درباره من
I have a two year degree in the CULINARY ARTS from university. (The Professional Associates Degree Program of Cooking)
Also, I have some certificates about skills of CULINARY Including:
· Chef certificate over a period of 250 hours,
· Cook-2nd grade certificate (work and knowledge) over a period of 392 hours,
· Cook- 1nd grade certificate over a period of 105 hours,
· Chef of Turkish cuisine certificate over a period of 64 hours,
· International cooks certificate over a period of 194 hours,
· Traditional chef certificate (work and knowledge) over a period of 130 hours,
· Kebab making and Grilling certificate over a period of 76 hours,
· Aquatic cooking certificate over a period of 100 hours,
· Butcher certificate over a period of 930 hours,
· International Dessert Maker Certificate over a period of 200 hours,
· Certificate of Restaurant Management from M.H College Malaysia.
تحصیلات
فرهنگ و هنر علمی کاربردی سیاحان 1398
کاردانی(فوق دیپلم) آشپزی ملل
کار و تجربه
کمک آشپز ، آشپز خط در پارت های مختلف آشپزی
اینجانب از سال 1391 تا هم اکنون تجربه آشپزی و هم چنین قصابی در چندین رستوران و هتل های تهران را دارم.
I have been working as a cook in different lines, such as an Italian cook and Griller in the restaurant.
I worked in an international restaurant in Iran as a cook in different departments, including preparing all kinds of pizza, pasta, seafood, etc. (as an Italian and International cook)
I worked in the restaurant in different positions such as preparing different dishes, salads, etc.
I had a BUTCHERY shop (the Protein) for three years and I worked as a supervisor and manager in this position.
نمونه کارها
